In this form, it is rich in organic acids, to which it owes its beneficial properties. Its most active ingredient is Chlorogenic Acid, which is believed to delay the release of glucose into the bloodstream after meals. Thus, the body will not find free glucose to meet its energy needs and will consume the stored fat. At the same time, it increases the levels of body heat, thanks to the caffeine it contains and consequently the burns.
HealthAid's Green Coffee Bean extract is manufactured to excellent specifications, from the best quality organically grown green coffee (Coffea canephora robusta) extract, titrated to 50% chlorogenic acid, for maximum effect. At the same time, it also contains Chromium, which acts synergistically in regulating the glycemic index.